"Entrees"

Filet mignon
w/crumbled and melted bleu cheese Served with a three-cheese potato gratin and broccolini

Broiled Salmon
Served with stuffed zucchini and wild rice

Pistachio Crusted Lamb Chops
Served with asparagus and parmesan roasted red potatoes

Chicken Manicotti Alfredo
Manicotti shells filled with diced chicken, red and yellow pepper. Covered in a rich Alfredo sauce. Served with seasonal vegetables.

Seafood Pasta
Linguine tossed with a creamy white wine sauce, fresh seafood and tomatoes

Wild Mushroom Bread Pudding
Served with Broccoli Almondine

Appetizers

Bruschetta

Prawn cocktail

Stuffed Mushrooms

Mini twice-baked potatoes

Greek Salad

Caesar Salad

Caprese Salad

French Onion Soup

Spicy Tomato Soup

Cioppino

"Desserts"

Chocolate Tryst
A dark and white chocolate mouse, along with sweetened berries served in chocolate candy cups

Brownie Trio
Orange, Triple Chocolate and Butterscotch Brownies

Dark Chocolate-Lime Soufflé
A rich chocolate soufflé with refreshing lime to cut through the richness of the chocolate

Hot Chocolate Zabaglione
A tasty twist on the Italian dessert

Baked Brie
A savory treat for those lacking a sweet tooth. Served with pepper jelly, fruit compote and toasted baguette